The Jenny Layne Bakery – Argyle, TX: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	9 AM – 6 PM
Saturday	9 AM – 2 PM
Sunday	Closed

14 hours a week across 2 days. Holiday hours may differ.

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815 Stonecrest Rd, Argyle, TX 76226

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Address815 Stonecrest Rd, Argyle, TX 76226

Phone(972) 691-2253

StyleBakery

CountyDenton County

Time zoneCentral Time

From city center0.7 mi south

About The Jenny Layne Bakery

The Jenny Layne Bakery is a bakery at 815 Stonecrest Rd, about 0.7 mi south of central Argyle.

It is one of 5 bakeries and sweet shops we list in Argyle — about one per 1,259 people living in the city. The closest neighbour on our map is Dan's Bagels - Argyle, 0.2 mi away.

The Jenny Layne Bakery opens as early as 9 AM and stays open until 6 PM on its longest day, for about 14 hours across 2 days a week. Note that Sundays are a day off here.

At a glance

Listed as	Bakery
Opens earliest	9 AM
Closes latest	6 PM
Days open	2 / 7
Bakeries in Argyle	5
Nearest bakery	0.2 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours